It’s all about food! Nebraska’s food system is growing, strengthening and gaining vitality as more producers, chefs, and consumers join in. Read more and learn about the Local Foods Conference in our Winter Newsletter.
UNL Director of Dining Dave Annis will discuss local food sourcing and strategic goals for the future of sustainable food systems as part of UNL’s healthy foods program. Join us for this free webcast on Friday, February 25.
Curious about what we’ve been up to lately? Delve into some of the projects we’ve been working on recently and see where we’re headed. Visit our New Work page to learn more.
The definitive guide to sustainability metrics, Sustainometrics, is on sale now! This methodology assures sustainability in design, planning and assessing success of projects large and small.
The 2021 Nebraska Regional Food Summit focused on shifting the paradigm of food this year, learning from the past to build a resilient food future for our region. View a compelling video from it here.
Along with the non-partisan Unicameral, Nebraska’s Natural Resources Districts may be one of Nebraska’s best ideas. Fifty years after their founding, they’re the envy of states nationwide.
