It’s all about food! Nebraska’s food system is growing, strengthening and gaining vitality as more producers, chefs, and consumers join in. Read more and learn about the Local Foods Conference in our Winter Newsletter.
Design is the starting point for a circular economy. December’s SLPS will present a panel of design experts who will illuminate designing out waste. Join us for this free webcast on Monday, Dec. 6.
Curious about what we’ve been up to lately? Delve into some of the projects we’ve been working on recently and see where we’re headed. Visit our New Work page to learn more.
The definitive guide to sustainability metrics, Sustainometrics, is on sale now! This methodology assures sustainability in design, planning and assessing success of projects large and small.
The 2021 Nebraska Regional Food Summit focused on shifting the paradigm of food this year, learning from the past to build a resilient food future for our region. View a compelling video from it here.
Nebraska has more than 24,000 miles of rivers and streams. It’s up to us to keep them clean and healthy for future generations. Read more about Nebraska’s watersheds on our blog.
